When our son joined us for breakfast it was time for a special treat which is for us connected with one of our journeys to Africa: sweet corn fritters! The flat griddle of our Cadac Safari Chef came in handy again for preparing the fritters. The first time we had them was at a safari …
Since we have our Cadac Safari Chef, outdoor cooking is so much fun that we start already at breakfast with some fried eggs. The flat griddle is a really versatile part, this time used for fried eggs for our breakfast. We started with some spring onions and cherry tomatoes before the eggs were added. …
As a vegetarian, to toss some veggies into a pan is my favourite food. Depending on what the fridge has to offer and what spices I pick every time a different dish is created. This time some carrots, a pointy cabbage and some potatoes from the day before made it into the big pan of …
We love our new BBQ and are trying different things at our outdoor kitchen whenever we can. This beautiful spot at a Slovakian lake was perfect for a new challenge – Tortillas! Hiding behind the trees from view we had the lake for ourselves. Our table was set under a big tree directly at a …
One year of living in a caravan! And we enjoyed every day which made us celebrate this anniversary. We were in Austria and it was unbelievably hot. The weather forecast predicted 40 degrees! So we looked for a place, where this heat would be bearable and chose a lovely little camping at a small lake …
We like to bake our own bread, which is normaly from wholemeal spelt flour with changing ingredients. ingredients for whole grain bread 500g wholemeal spelt flour 1 sachet of yeast 1 teaspoon of salt a pinch of sugar spices like caraway, fennel and coriander seeds 1/2 a cup of seeds like pumpkin and/or sunflower 1/2 …
Isn´t a camper vans´s kitchen too small for cooking proper meals? We prefer vegetarian food and so we enjoy producing ower own recipes. Here we created Tacos with jackfruit, beans, avocado and peach. See how this is done in our camper kitchen … Jackfruit Olive oil from Tuscany produced by our friend Klaus Peach Soy …
