When we visited friends in Vienna and were pampered with a delicious Thai curry, the desire was fired up to make a curry ourselves again. Since we often do not have the opportunity to get many fancy ingredients, we use a curry paste and coconut milk as main ingredients. The veggies we use vary, depending …
At the moment it was hard to find something fun to do. The weather was just grey skies with a permanent drizzle changing to more serious rain now and then. We used that time to work and to cook, to read and to surf. We had found the most spectacular spot somewhere in the middle …
What a sucessful day! After we went for a hike to the rapids of Ruunaa near Lieksa, we visited Karelian houses and Edi found this wonderful boletus. The day ended of course at another camp fire. We had spent the night at the River Lieksanjoki, where we had a campfire in the evening. (Campfire Nr. …
When our son joined us for breakfast it was time for a special treat which is for us connected with one of our journeys to Africa: sweet corn fritters! The flat griddle of our Cadac Safari Chef came in handy again for preparing the fritters. The first time we had them was at a safari …
Since we have our Cadac Safari Chef, outdoor cooking is so much fun that we start already at breakfast with some fried eggs. The flat griddle is a really versatile part, this time used for fried eggs for our breakfast. We started with some spring onions and cherry tomatoes before the eggs were added. …
As a vegetarian, to toss some veggies into a pan is my favourite food. Depending on what the fridge has to offer and what spices I pick every time a different dish is created. This time some carrots, a pointy cabbage and some potatoes from the day before made it into the big pan of …
We love our new BBQ and are trying different things at our outdoor kitchen whenever we can. This beautiful spot at a Slovakian lake was perfect for a new challenge – Tortillas! Hiding behind the trees from view we had the lake for ourselves. Our table was set under a big tree directly at a …
One year of living in a caravan! And we enjoyed every day which made us celebrate this anniversary. We were in Austria and it was unbelievably hot. The weather forecast predicted 40 degrees! So we looked for a place, where this heat would be bearable and chose a lovely little camping at a small lake …
We like to bake our own bread, which is normaly from wholemeal spelt flour with changing ingredients. ingredients for whole grain bread 500g wholemeal spelt flour 1 sachet of yeast 1 teaspoon of salt a pinch of sugar spices like caraway, fennel and coriander seeds 1/2 a cup of seeds like pumpkin and/or sunflower 1/2 …
Isn´t a camper vans´s kitchen too small for cooking proper meals? We prefer vegetarian food and so we enjoy producing ower own recipes. Here we created tortillas with jackfruit, beans, avocado and peach. See how this is done in our camper kitchen … Jackfruit Olive oil from Tuscany produced by our friend Klaus Peach Soy …
