We were on the way from the Maramureș region, crossing the Carpathian mountains to the Bukovina in the north-east of Romania. We found good spring water and could buy boletus, which we immediately turned into a delicious lunch. Hay is often still cut with a scythe here and pilled around a pole. And of course …
In Spanish restaurants you will often find, that you can choose between fish or meat, that’s it! Salads are always on offer, but usually some kind of meat or fish is a part of it. And when you order a bocadillo vegetal, it usually contains tuna, which doesn’t help either. But of course, you will …
Making the best of some cold and rainy days, we waited patiently in front of the castle above Neapoli for a little sun to explore it. Otherwise we got some work done, cooked and crocheted (not Edi 😉 ), read and watched videos of people who had travelled where we want to go too. But …
When we visited friends in Vienna and were pampered with a delicious Thai curry, the desire was fired up to make a curry ourselves again. Since we often do not have the opportunity to get many fancy ingredients, we use a curry paste and coconut milk as main ingredients. The veggies we use vary, depending …
At the moment it was hard to find something fun to do. The weather was just grey skies with a permanent drizzle changing to more serious rain now and then. We used that time to work and to cook, to read and to surf. We had found the most spectacular spot somewhere in the middle …
What a sucessful day! After we went for a hike to the rapids of Ruunaa near Lieksa, we visited Karelian houses and Edi found this wonderful boletus. The day ended of course at another camp fire. We had spent the night at the River Lieksanjoki, where we had a campfire in the evening. (Campfire Nr. …
When our son joined us for breakfast it was time for a special treat which is for us connected with one of our journeys to Africa: sweet corn fritters! The flat griddle of our Cadac Safari Chef came in handy again for preparing the fritters. The first time we had them was at a safari …
Since we have our Cadac Safari Chef, outdoor cooking is so much fun that we start already at breakfast with some fried eggs. The flat griddle is a really versatile part, this time used for fried eggs for our breakfast. We started with some spring onions and cherry tomatoes before the eggs were added. …
As a vegetarian, to toss some veggies into a pan is my favourite food. Depending on what the fridge has to offer and what spices I pick every time a different dish is created. This time some carrots, a pointy cabbage and some potatoes from the day before made it into the big pan of …
We love our new BBQ and are trying different things at our outdoor kitchen whenever we can. This beautiful spot at a Slovakian lake was perfect for a new challenge – Tortillas! Hiding behind the trees from view we had the lake for ourselves. Our table was set under a big tree directly at a …
