We love our new BBQ and are trying different things at our outdoor kitchen whenever we can. This beautiful spot at a Slovakian lake was perfect for a new challenge – Tortillas!
Hiding behind the trees from view we had the lake for ourselves. Our table was set under a big tree directly at a lake where a swan and some ducks made their rounds. The little outdoor kitchen was also quickly set up and I could start to cook!
First I prepared the filling with some onions, jackfruit and red beans, spiced with Gyros flavour.
Then the Tortillas where heated at the griddle and served together with sliced peppers, onions, squashed avocado, tomatoes and of course a can of Radler.
|Digging in at our privat lake|