As a vegetarian, to toss some veggies into a pan is my favourite food. Depending on what the fridge has to offer and what spices I pick, every time a different dish is created.
This time some carrots, a pointy cabbage and some potatoes from the day before made it into the big pan of our outdoor kitchen.
I added some vegetable stock and caraway seeds and the stew was already smelling deliciously.
Easy-peasy vegetarian outdoor food which was delicious!!