When we visited friends in Vienna and were pampered with a delicious Thai curry, the desire was fired up to make a curry ourselves again. Since we often do not have the opportunity to get many fancy ingredients, we use a curry paste and coconut milk as main ingredients. The veggies we use vary, depending on what we have or get and what we like best at the moment.
This time I wanted to use cauliflower and I also found some lovely little onions. I just break the cauliflower into little “trees” and cut the onions in half or into quarters depending on their size.
1 generous spoon of coconut oil
a couple of little onions
2 cm of ginger
2 cloves of garlic
red curry paste – 2 or more spoons, depending on how hot you like it
1 can of coconut milk (400ml)
Of course you can change the vegetables to what you like best!
Let me know your favourite curry recipe. I really like to try new things.