We like to bake our own bread, which is normaly from wholemeal spelt flour with changing ingredients.
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| ingredients for whole grain bread |
500g wholemeal spelt flour
1 sachet of yeast
1 teaspoon of salt
a pinch of sugar
spices like caraway, fennel and coriander seeds
1/2 a cup of seeds like pumpkin and/or sunflower
1/2 a litre of warm water
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| mixing the dry ingredients |
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| adding the seeds |
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| adding yeast |
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| mixing the dry ingredients |
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| adding the water |
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| mixing together until you have a nice dough |
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| greasing the form |
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| now the dough has to rise for 1 hour |
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| 30 minutes with 180 degrees, 20 minutes with 200 degrees |
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| smells deliciously |
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| ready to eat |
